Faux Balsamico Recipes
FAUX AGED BALSAMIC VINEGAR
Aged Balsamic Vinegar, or as it is known in Italy, tradizionale, accumulates its flavor in a variety of wooden casks for as long as one hundred years. The result is a very concentrated dark brown, thick sweet vinegar, and it is a great luxury. If you don't have it in your pantry - chefs have learned to do as the Italians so - reduce your inexpensive balsamic vinegar with a little brown sugar. It's a good second! Adapted from What's Cooking America who adapted it from Julee Rosso. Julee and her husband, Bill, own the Wickwood Inn in Saugatuck, MI. Commercial-grade balsamic vinegar is the least expensive ones that you find in your grocery store.
Provided by Sharon123
Categories European
Time 11m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.
- Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
- Makes 1/4 cup.
Nutrition Facts : Calories 868.3, Sodium 148.2, Carbohydrate 195.1, Sugar 183.4, Protein 2.6
FAUX BALSAMICO
Provided by Molly O'Neill
Categories condiments, side dish
Time 44m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a heavy-bottom skillet over medium high heat, combine sugar with 1 tablespoon water, and simmer until mixture is dark caramel but not burned, 2 to 3 minutes. Remove from heat, and add 1 cup vinegar. Lower heat, and simmer until mixture is a very thick syrup, about 12 minutes.
- Carefully add another cup of vinegar, stirring constantly and scraping the syrup to incorporate it. Add juniper, vanilla bean, rosemary, black peppercorn, raisins, fig, star anise and remaining cup of vinegar and continue simmering until liquid is reduced to about 1 1/2 cups, 20 to 30 minutes.
- Add honey, bring to a simmer and remove from heat. Cool to room temperature. Taste and adjust flavor with the molasses (for a darker, caramel tone) or Worcestershire sauce (to enhance the spice tone). Strain.
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- Add the brown sugar and boil for an additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
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