Fattigmand Recipes

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FATTIGMAN (NORWEGIAN COOKIES)



Fattigman (Norwegian cookies) image

These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!

Provided by Aurora McBee

Categories     Cookies

Time 1h30m

Number Of Ingredients 8

6 egg yolks
1/2 tsp salt
1/3 c cream
1 Tbsp butter, melted
1/3 c sugar
2 1/4 c flour
1/4 tsp cardamom
powdered sugar

Steps:

  • 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
  • 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
  • 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
  • 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.

FATTIGMAN



Fattigman image

I would help my sister-in-law make these, in November for the "Christmas Fair" event at her church. Scandinavian food was featured at this half day event, along with baked goods and handmade items. She did not have the cutter, so we just cut them into diamond shapes. She used an electric skillet when frying the fattigman. I don't know how many this makes and I did not add the chill time for the dough. So simple, yet very tasty.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 1 batch

Number Of Ingredients 8

5 egg yolks
5 tablespoons sugar
5 tablespoons cream
1 tablespoon cognac
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1 egg white
1 1/2 cups flour

Steps:

  • Beat together egg yolks and sugar.
  • Whisk in cream.
  • Stir in cognac and spices.
  • Beat egg white until it's stiff and carefully stir into other ingredients.
  • Mix in a little more than half of the flour.
  • Let dough stand, covered and in a cool place, overnight.
  • Use the remaining flour (as little as possible) for rolling out the dough; the less flour you use, the more tender the fattigman will be.
  • Roll the dough out a little at a time and as thinly as possible.
  • Use a fattigmann cutter to cut out diamond shapes.
  • Make a small diagonal cut in the center of each diamond, and "thread" one point of the diamond through the cut.
  • Heat lard to 350º F.
  • Fry fattigman until golden brown.
  • You must flip the fattigman to brown both sides.
  • A chop sticks works great for this.
  • Drain on paper towels.
  • Best when 2 people work on these, one cutting/flipping and the other flipping in the hot oil.

TRADITIONAL NORWEGEN COOKIES - FATTIGMANN (84)



Traditional Norwegen Cookies - Fattigmann (84) image

Published for ZWT3. These cookies are one of the most famous of the Norwegen traditions. Recipe from fooddownunder.com. This recipe makes approximately 84 Fattigmann so feel free to halve the ingredients!!!

Provided by Um Safia

Categories     Dessert

Time 1h15m

Yield 84 Fattigmann, 10-20 serving(s)

Number Of Ingredients 9

6 eggs, separated
6 teaspoons granulated sugar
2 cups light cream
2 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon or 1/2 teaspoon ground cardamom
flour, for dusting
oil or shortening (for deep frying)
sugar, for sprinkling (confectioners or granulated)

Steps:

  • Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
  • Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.
  • Drop into hot oil or shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar.

Nutrition Facts : Calories 239, Fat 12.5, SaturatedFat 6.7, Cholesterol 158.6, Sodium 98, Carbohydrate 23.8, Fiber 0.7, Sugar 2.9, Protein 7.7

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