Fatteninghotfudgesauce Recipes

NO GUILT HOT FUDGE SAUCE

No Guilt Hot Fudge Sauce image

Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss and remains pourable even when chilled. I've made numerous batches of this recipe to dip strawberries and orange slices and to top that boring fat-free frozen yogurt. Truth be know, I often sneak a spoonful straight-up while browsing the fridge. ;-)

Provided by SusieQusie

Categories Sauces

Time 10m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup unsweetened Dutch-processed cocoa powder
1/2 teaspoon instant coffee crystals
1/4 cup Splenda granular, granular kind not packets
1 pinch salt
1 cup 2% evaporated milk (low fat, not condensed milk!)
1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
Gradually add the milk and stir over medium-low heat until smooth.
Simmer 1 minute, stirring constantly.
Add the chocolate chips, stirring until melted.
Remove from heat and stir in the vanilla.
Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
* Serving size = 1 tablespoon.

Nutrition Facts : Calories 5.3, Fat 0.3, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.3, Protein 0.2

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