Fatout Bread With Seeds And Raisins Recipes

FATOUT BREAD WITH SEEDS AND RAISINS

Fatout Bread with Seeds and Raisins image

A Saudi Arabian specialty, this soft, rich bread has a glossy crust and is packed with plump golden raisins and four types of flavorful seeds -- sesame, caraway, fennel, and sunflower.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 16

Number Of Ingredients 17

Ingredients

1 cup warm water (110 degrees)
1 tablespoon instant yeast
1 teaspoon sugar
1/2 cup safflower oil, plus more for baking sheets and work surface
1/2 cup whole milk
2 to 2 1/4 cups unbleached all-purpose flour
1 1/2 cups whole-wheat flour
1 tablespoon chickpea flour
2 teaspoons kosher salt
1 teaspoon baking powder
1 tablespoon sesame seeds, toasted, plus more for sprinkling
1 teaspoon caraway seeds, toasted
1 teaspoon fennel seeds, toasted
1/4 cup sunflower seeds
1/4 cup golden raisins
1 large egg, lightly beaten
Flaky sea salt, for sprinkling

Steps:

In a small bowl, combine water, yeast, and sugar. Let stand until foamy, about 5 minutes. Stir in oil and milk; set aside.
In the bowl of an electric mixer fitted with the dough hook attachment, combine 2 cups all-purpose flour, whole-wheat flour, chickpea flour, salt, baking powder, sesame, caraway, fennel, and sunflower seeds, and raisins. With the mixer on low, add yeast mixture. Knead dough until smooth and pliable but not sticky, about 5 minutes. If dough is still sticky, add up to 1/4 cup more all-purpose flour, 1 tablespoon at a time, as needed.
Lightly oil two rimmed baking sheets. Lightly oil work surface and divide dough into 16 equal pieces. Roll each piece into a ball and divide equally between baking sheets. With the heel of your hand, flatten each dough ball into a round. Cover with clean towels and set aside to rise in a warm place until dough springs back when pressed lightly, 1 to 2 hours.
Preheat the oven to 375 degrees. Brush each round with egg wash and sprinkle with sesame seeds and flaky salt.
Bake until bread is lightly golden brown and sounds hollow when tapped, 15 to 20 minutes. Transfer to wire racks to cool.

RAISIN WHEAT BREAD

Raisin Wheat Bread image

"My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. It's moist and tender but filling, too."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1-1/4 cups plus 1 tablespoon water (70° to 80°)
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons molasses
1-1/2 teaspoon salt
1/3 cup unsalted sunflower kernels
2/3 cup raisins
2 cups whole wheat flour
1-1/3 cups bread flour
2-1/2 teaspoon active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 5g protein.

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