SPAGHETTI & MEATBALLS KID STYLE
Make and share this Spaghetti & Meatballs Kid Style recipe from Food.com.
Provided by CountryLady
Categories Spaghetti
Time 1h30m
Yield 24 meatballs, 8 serving(s)
Number Of Ingredients 18
Steps:
- MEATBALLS: Preheat oven to 350 degrees F& line a large baking sheet with parchment paper.
- Heat a small sauté pan over medium-high heat and heat the olive oil until shimmering.
- Add the onion, garlic, salt and pepper and sauté for 3 minutes, or until the vegetables have softened.
- Remove from heat and cool completely.
- Combine the cooled onion mix, ground beef, egg, Worcestershire sauce, breadcrumbs, salt and pepper in a medium bowl.
- Mix gently until just combined.
- Using wet hands, form mixture into 24 balls.
- Transfer meatballs to the baking sheet.
- Bake meatballs in the oven for about 15 to 20 minutes or until meatballs are browned and cooked through.
- Shift the pans in the oven halfway through cooking time to ensure even browning.
- SAUCE: Meanwhile, heat the olive oil in a large Dutch oven (or medium stockpot) over medium heat.
- Add the onion, garlic, salt and pepper.
- Sauté vegetables until soft, about 5 minutes.
- Add the crushed tomatoes and juice, sugar, salt, pepper and bay leaves.
- Bring to a boil.
- Reduce heat to medium low and simmer until sauce thickens, about 1 hour.
- Gently stir meatballs into sauce.
- Bring sauce and meatballs to a simmer.
- SPAGHETTI: Cook spaghetti in a large pot of boiling salted water, according to package directions, until just tender but firm to the bite.
- Drain and move onto serving platter.
- Spoon the sauce and meatballs over the pasta.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 666.6, Fat 15.1, SaturatedFat 4.5, Cholesterol 66.9, Sodium 193.3, Carbohydrate 100.5, Fiber 6.6, Sugar 10.3, Protein 31.4
FOR KIDS: M-M-M-MEATBALLS
Make and share this For Kids: M-M-M-Meatballs recipe from Food.com.
Provided by graffeetee
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs and egg together in a bowl.
- Shape meatballs using your hands. Lay them out on waxed paper until all are done.
- Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
- Drain on paper towels.
- Mix all the sauce ingredients together in a saucepan.
- Cook on top of the stove on low heat for 20 minutes.
- Add the meatballs and cook for another 20 minutes.
- Serve on toothpicks for a snack, or over rice or noodles for dinner.
Nutrition Facts : Calories 404.9, Fat 22.4, SaturatedFat 7.7, Cholesterol 130.2, Sodium 919.4, Carbohydrate 25, Fiber 1.3, Sugar 16.7, Protein 25.1
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