Fatkidsmeatballs Recipes

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SPAGHETTI & MEATBALLS KID STYLE



Spaghetti & Meatballs Kid Style image

Make and share this Spaghetti & Meatballs Kid Style recipe from Food.com.

Provided by CountryLady

Categories     Spaghetti

Time 1h30m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 18

1 small onion, finely chopped (about 1/3 cup)
1 clove garlic, minced
coarse salt
freshly cracked black pepper, to taste
1 lb lean ground beef
1 egg
1 tablespoon Worcestershire sauce
1/4 cup fresh breadcrumb
3 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
coarse salt
freshly cracked black pepper, to taste
2 (28 ounce) cans tomatoes, crushed
1 tablespoon sugar
2 bay leaves
2 lbs spaghetti
1/2 cup freshly grated parmigiano-reggiano cheese, to taste

Steps:

  • MEATBALLS: Preheat oven to 350 degrees F& line a large baking sheet with parchment paper.
  • Heat a small sauté pan over medium-high heat and heat the olive oil until shimmering.
  • Add the onion, garlic, salt and pepper and sauté for 3 minutes, or until the vegetables have softened.
  • Remove from heat and cool completely.
  • Combine the cooled onion mix, ground beef, egg, Worcestershire sauce, breadcrumbs, salt and pepper in a medium bowl.
  • Mix gently until just combined.
  • Using wet hands, form mixture into 24 balls.
  • Transfer meatballs to the baking sheet.
  • Bake meatballs in the oven for about 15 to 20 minutes or until meatballs are browned and cooked through.
  • Shift the pans in the oven halfway through cooking time to ensure even browning.
  • SAUCE: Meanwhile, heat the olive oil in a large Dutch oven (or medium stockpot) over medium heat.
  • Add the onion, garlic, salt and pepper.
  • Sauté vegetables until soft, about 5 minutes.
  • Add the crushed tomatoes and juice, sugar, salt, pepper and bay leaves.
  • Bring to a boil.
  • Reduce heat to medium low and simmer until sauce thickens, about 1 hour.
  • Gently stir meatballs into sauce.
  • Bring sauce and meatballs to a simmer.
  • SPAGHETTI: Cook spaghetti in a large pot of boiling salted water, according to package directions, until just tender but firm to the bite.
  • Drain and move onto serving platter.
  • Spoon the sauce and meatballs over the pasta.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 666.6, Fat 15.1, SaturatedFat 4.5, Cholesterol 66.9, Sodium 193.3, Carbohydrate 100.5, Fiber 6.6, Sugar 10.3, Protein 31.4

FOR KIDS: M-M-M-MEATBALLS



For Kids: M-M-M-Meatballs image

Make and share this For Kids: M-M-M-Meatballs recipe from Food.com.

Provided by graffeetee

Categories     Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup dry breadcrumbs
1 egg
1 tablespoon vegetable oil
2 beef bouillon cubes
2/3 cup water
1 tablespoon reduced sodium soy sauce
1 (8 ounce) can tomato sauce
1/4 cup brown sugar
1/8 teaspoon garlic powder
1 dash lemon juice

Steps:

  • Mix the ground beef, bread crumbs and egg together in a bowl.
  • Shape meatballs using your hands. Lay them out on waxed paper until all are done.
  • Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
  • Drain on paper towels.
  • Mix all the sauce ingredients together in a saucepan.
  • Cook on top of the stove on low heat for 20 minutes.
  • Add the meatballs and cook for another 20 minutes.
  • Serve on toothpicks for a snack, or over rice or noodles for dinner.

Nutrition Facts : Calories 404.9, Fat 22.4, SaturatedFat 7.7, Cholesterol 130.2, Sodium 919.4, Carbohydrate 25, Fiber 1.3, Sugar 16.7, Protein 25.1

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