Fatigmannnorwegiancookies Recipes

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FATTIGMANN



Fattigmann image

Make and share this Fattigmann recipe from Food.com.

Provided by Az B8990

Categories     Dessert

Time 45m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 9

6 egg yolks
1/2 teaspoon salt
1/3 cup light cream
1 tablespoon melted butter
1/3 cup granulated sugar
2 1/4 cups flour
1/4 teaspoon ground nutmeg
1 tablespoon grated lemon rind
confectioners' sugar

Steps:

  • Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
  • Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 76.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 45, Sodium 56.1, Carbohydrate 12, Fiber 0.3, Sugar 2.8, Protein 1.9

FATTIGMAN (NORWEGIAN COOKIES)



Fattigman (Norwegian cookies) image

These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!

Provided by Aurora McBee

Categories     Cookies

Time 1h30m

Number Of Ingredients 8

6 egg yolks
1/2 tsp salt
1/3 c cream
1 Tbsp butter, melted
1/3 c sugar
2 1/4 c flour
1/4 tsp cardamom
powdered sugar

Steps:

  • 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
  • 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
  • 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
  • 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.

TRADITIONAL NORWEGEN COOKIES - FATTIGMANN (84)



Traditional Norwegen Cookies - Fattigmann (84) image

Published for ZWT3. These cookies are one of the most famous of the Norwegen traditions. Recipe from fooddownunder.com. This recipe makes approximately 84 Fattigmann so feel free to halve the ingredients!!!

Provided by Um Safia

Categories     Dessert

Time 1h15m

Yield 84 Fattigmann, 10-20 serving(s)

Number Of Ingredients 9

6 eggs, separated
6 teaspoons granulated sugar
2 cups light cream
2 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon or 1/2 teaspoon ground cardamom
flour, for dusting
oil or shortening (for deep frying)
sugar, for sprinkling (confectioners or granulated)

Steps:

  • Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
  • Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.
  • Drop into hot oil or shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar.

Nutrition Facts : Calories 239, Fat 12.5, SaturatedFat 6.7, Cholesterol 158.6, Sodium 98, Carbohydrate 23.8, Fiber 0.7, Sugar 2.9, Protein 7.7

FATIGMANN (NORWEGIAN COOKIES)



Fatigmann (Norwegian Cookies) image

Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 9

6 egg yolks
1/2 teaspoon salt
1/3 cup light cream
1 tablespoon melted butter
1/3 cup granulated sugar
2 1/4 cups flour
1/2 teaspoon ground nutmeg
1 tablespoon grated lemon rind
icing sugar

Steps:

  • Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
  • Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.

FATTIGMANN



Fattigmann image

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

Provided by Jennifer

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 48

Number Of Ingredients 8

1 egg
3 egg yolks
¼ cup heavy cream
4 teaspoons white sugar
1 tablespoon butter, melted
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
4 cups lard for frying

Steps:

  • In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
  • Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
  • Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g

FRIED NORWEGIAN COOKIES AKA FATTIGMANS BAKKELSE



Fried Norwegian Cookies Aka Fattigmans Bakkelse image

Make and share this Fried Norwegian Cookies Aka Fattigmans Bakkelse recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 3h1m

Yield 11 dozen cookies

Number Of Ingredients 8

2 large eggs, at room temperature
3 tablespoons granulated sugar
1/4 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
1 3/4-2 cups all-purpose flour
vegetable oil
powdered sugar

Steps:

  • Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
  • Beat in butter, milk and vanilla until well blended.
  • Gradually add 1 1/2 cups flour.
  • Beat at low speed until well blended.
  • Stir in enough remaining flour with spoon to form soft dough.
  • Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
  • With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
  • Place dough on lightly floured surface.
  • Roll out dough to 11-inch square.
  • Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
  • Cut 1 1/4-inch slit vertically down center of each strip.
  • Insert one end of strip through cut to form twist; repeat with each strip.
  • Repeat with remaining dough portions.
  • Heat oil in large saucepan to 365°F.
  • Place 12 cookies at a time in hot oil.
  • Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
  • Drain on paper towels.
  • Dust cookies with powdered sugar.
  • Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.

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