Father Sals Tenerumi Soup Recipes

FATHER SAL'S TENERUMI SOUP

Father Sal's Tenerumi Soup image

Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but a good soup can be made in the same spirit with dandelion greens and spinach.

Provided by Phil Franco

Categories Vegetable

Time 45m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

4 cups spinach
2 tablespoons extra virgin olive oil
1 small yellow onion, peeled and chopped
3 medium garlic cloves, peeled and chopped
3 medium tomatoes, peeled, seeded, and chopped
salt & freshly ground black pepper
3/4 lb spaghettini, broken into pieces
1 large piece parmigiano-reggiano cheese

Steps:

1. Put tenerumi with water still clinging to the leaves into a medium nonreactive pot. Cover and cook over medium heat, stirring occasionally, until leaves have wilted, about 10 minutes. Transfer tenerumi to a bowl and set aside. Wipe pot dry with paper towels and return to medium-low heat.
2. Heat oil in the same pot, then add onions and cook, stirring often, until fragrant, about 1 minute. Add garlic and continue to cook and stir for about 30 seconds. Add reserved tenerumi, tomatoes, and 15 cups water and season to taste with salt and pepper. Increase heat to medium-high, bring soup to a boil, and add spaghettini.
3. Reduce heat to medium and simmer soup until pasta is tender, about 15 minutes. Adjust seasonings and serve with parmigiano-reggiano for grating at the table.

Nutrition Facts : Calories 548.1, Fat 11.2, SaturatedFat 1.6, Sodium 44.8, Carbohydrate 94.8, Fiber 6.4, Sugar 6.5, Protein 17.5

More about "father sals tenerumi soup recipes"

SICILIAN SUMMER SOUP – MADE WITH TENDRILS OF A SICILIAN SQUASH

Posted on February 28, 2019 Author [email protected] Categories Italian Regional, Pasta, Soups and Rice, Recipes, Sicilian Tags Minestra di Tenerumi, Sicilian summer soup, Sicilian …
From allthingssicilianandmore.com

See details

TENERUMI | ALL THINGS SICILIAN AND MORE

Sauté the onion in some olive oil for about 1 minute, add the zucca and continue to sauté for another 2-3 minutes. Add the tomatoes. Season with salt and pepper, add 2 cups of the stock, …
From allthingssicilianandmore.com

See details

PASTA WITH TENERUMI RECIPE - CESARINE

Jul 1, 2024 Method. Cut the tenerumi into strips and cook them in plenty of salted water for about 10-15 minutes; Drain the tenerumi and save the cooking water; Use the cooking water …
From cesarine.com

See details

MINESTRA DI TENERUMI (SUMMER SOUP MADE WITH THE TENDRILS OF …

Here is a recipe which suits my tastes for making minestra di tenerumi (excuse me Mary if this is different to your recipe). The wet pasta dish is cooked very quickly. The zucca (squash) is not …
From allthingssicilianandmore.com

See details

TRADITIONAL FOODS OF ITALY – CUCUZZA TENERUMI, SICILIAN SUMMER …

Add some salt to the boiling water, put in the tenerumi, cover and simmer until almost tender but still bright green in color. Meanwhile, in another pot, sauté the garlic clove in the olive oil, then …
From italian-connection.com

See details

A WELL-KEPT SICILIAN SECRET: PASTA WITH "TENERUMI" - BLOGGER

Oct 9, 2012 Bring to a boil a stock pot filled with water. Wash, peel, quarter, and chop the cucuzza into large chunks. Wash the tenerumi shoots and add them along with the cucuzza to …
From sicilycuisine.blogspot.com

See details

MINESTRA DI TENERUMI - ALL THINGS SICILIAN AND MORE

Add the tomatoes. Season with salt and pepper, add 2 cups of the stock, cover and simmer for about 10 minutes. Add the tenerumi, the rest of the stock and some of the basil; bring the …
From allthingssicilianandmore.com

See details

SICILIAN GREENS & TOMATO SOUP - COOK FOR YOUR LIFE

Heat oil in the same pot over a medium-low flame. Add onions and cook, stirring often, until fragrant and softened, about 5 minutes. Add garlic and continue to cook and stir for 2 minutes. Add reserved spinach and tomatoes. Sprinkle with …
From cookforyourlife.org

See details

LINDSAY MARIE MORRIS - BLOG

Sep 23, 2024 Late summer to early fall was harvest season for my Sicilian grandfather's garden, where he grew, among other things, five-foot-long cucuzzi (also known as snake squash or …
From lindsaymariemorris.com

See details

TENERUMI OF SICILIAN SOUP | SICILIANS CREATIVE IN THE KITCHEN

May 8, 2024 Lengthen the soup with hot water (not a lot, because the vegetables release water and, although insufficient, you can always add). Season with salt. After 3-4 minutes, add to the …
From sicilianicreativiincucina.it

See details

SICILIAN GREENS OR SUMMER SOUP - ITALIAN CONNECTION

Jul 23, 2018 Roughly chop the tenerumi and add them to the sautè pot. Cook until tomatoes are soft, adjust the seasonings and serve as tenerumi greens. Or, to continue for the soup: Bring …
From italian-connection.com

See details

FATHER SAL'S TENERUMI SOUP RECIPE - RECIPEOFHEALTH

Get full Father Sal's Tenerumi Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Father Sal's Tenerumi Soup recipe with 4 cups spinach, 2 tbsp extra virgin …
From recipeofhealth.com

See details

FATHER SALS TENERUMI SOUP RECIPES

4 cups spinach: 2 tablespoons extra virgin olive oil: 1 small yellow onion, peeled and chopped: 3 medium garlic cloves, peeled and chopped: 3 medium tomatoes, peeled, seeded, and chopped
From tfrecipes.com

See details

TENERUMI, THE SICILIAN SENSATION - COOK FOR YOUR LIFE

Aug 26, 2015 Tenerumi fits in the category of a leafy green vegetable. It is often sautéed with garlic and eaten alone, added to soups and stews, or made into a simple pasta sauce with …
From cookforyourlife.org

See details

SICILIAN CUISINE - TENERUMI NOODLE SOUP - CUCINA.TIPS

Nov 4, 2017 Preparation. Press the garlic and dry in olive oil. Cut the tomatoes, zucchini, potatoes into cubes, pluck off the leaves of the Tenerumi and tear apart, put it all in oil and sauté. Add half a liter of water, the salt and pepper, and boil …
From cucina.tips

See details

PASTA CON I TENERUMI: A HEALTHY TRADITIONAL SICILIAN RECIPE

Jun 27, 2020 Let cook for about 20 minutes, stirring occasionally, and season with salt. Turn off the heat and set aside. Bring water to boil in a medium pot. Add the tenerumi and the zucchini. …
From lacucinaitaliana.com

See details

SICILIAN MINESTRONE WITH TENERUMI - CANADA’S 100 BEST …

When the liquid has reduced by half, add the cucuzza, tenerumi (or zucchini or summer squash), kale, basil, borage, fennel, mint, parsley and rosemary. Stir, add the tomatoes and stock and bring to a simmer. Season with salt and …
From canadas100best.com

See details

A SOUP MADE WITH SICILIAN VEGETABLES AND WHERE TO BUY THE …

Jan 25, 2023 KOHLRABI and TENERUMI, shared between cultures of Sicily and Vietnam. MINESTRA ESTIVA CON ZUCCA LUNGA SICILIANA, Sicilian Summer soup made with the …
From allthingssicilianandmore.com

See details

FATHER SAL'S TENERUMI SOUP - SAVEUR

Oct 19, 2000 Transfer tenerumi to a bowl and set aside. Wipe pot dry with paper towels and return to medium-low heat. Step 2. Heat oil in the same pot, then add onions and cook, stirring often, until fragrant ...
From saveur.com

See details