Fatfreecornbread Recipes

LOW FAT CORNBREAD

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl, combine dry ingredients.
• Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
• Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
• Bake for approximately 20 minutes.
• Best served warm.

LOW-FAT CORNBREAD

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.

EASY ALMOST FAT FREE CORNBREAD

Steps:

• Preheat your oven to 400 degrees and spray an 8x8 (or 9x9) inch pan with cooking spray and set aside.
• In a bowl mix the cornmeal, flour, baking powder, and salt.
• Add the milk and the egg whites, stirring just until combined.
• Pour into the pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

FAT FREE CORNBREAD

Steps:

• Preheat oven to 425 degrees.
• Spray a 7 x 9 nonstick pan lightly with nonstick spray.
• In a medium bowl, stir flour, cornmeal and baking powder together.
• In a large bowl, whisk together milk, applesauce and egg whites.
• Preheat the pan 1 minute, not to burn the spray.
• Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
• Bake 20 minutes or until top is lightly browned.

CORNBREAD (LOW FAT)

Steps:

• Preheat oven to 400 degrees.
• Beat egg whites until soft peaks form.
• Mix dry ingredients together in bowl.
• Stir in yogurt.
• Fold in the egg whites.
• Mix well.
• Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.

LOW FAT, SUGAR FREE CORNBREAD

Steps:

• Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
• Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
• Bake for 25-30 minutes at 350 degrees F.

MOOSEWOOD RESTAURANT ALMOST FAT-FREE CORNBREAD

Steps:

• Preheat oven to 350°F
• Prepare an 8 inch square baking pan with cooking spray.
• In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy.
• Sift the cornmeal, flour, salt and baking powder into the mixing bowl.
• Gently fold the dry ingredients into the wet ingredients until just mixed.
• Pour the batter into the oiled pan and bake, uncovered for 20 to 25 minutes.

ALMOST FAT FREE, SUGAR FREE CORNBREAD

Steps:

• In a medium-sized bowl, mix all ingredients together. Batter may have a few lumps left.
• Spray a cast iron pan with cooking oil and blot with paper towel so it is smeared well all over.
• Bake at 400 for 15-20 minutes, or until lightly browned on top.