Fatburger Original Burger Recipes

HOW TO MAKE A HOMEMADE FATBURGER

Steps:

• Butter your bun on both half and toast in a pan. This is not done at Fatburger but I like it this way so that's what I do.
• Place the two buns side by side and spread the mayonnaise on the top bun.
• Carefully top the mayonnaise with the shredded lettuce. It has to all sit on top.
• Now heat your grill or pan so that it is as hot as you can get it.
• Place the meat discs on the grill and smash them with a large flat spatula.
• Season generously with salt and pepper.
• Fry for about two minutes and then flip the patties over.
• Season again with salt and pepper and then top each patty with a slice of American cheese.
• When the cheese melts down the side of the patties, your burger will be about medium rare.
• Place one patty with the cheese side down on the bottom bun. Then top with the other patty, again cheese side down.
• Squirt with French's yellow mustard and cover with pickle relish and onions.
• Carefully bring the two halves together and enjoy.

FATBURGER

Steps:

• Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
• Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
• Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
• Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.

FATBURGER'S BEEFBURGER

Steps:

• Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
• Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
• As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
• When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
• Bring the two halves of the burger together and serve with gumption.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.