Fat Tire Beer Batter Recipes

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EASY BEER BATTER



Easy Beer Batter image

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

Steps:

  • Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

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