Fat Rascal Cheesy Potatoes Recipes

EASY CHEESY POTATOES

Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 6

Ingredients

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

Preheat oven to 375˚F and grease a 9x13 inch baking dish.
If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

FAT RASCALS (POTATO CHEESE PUFFS)

Fat Rascals (Potato cheese puffs) image

Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!

Provided by LAURIE

Categories Potato

Time 14m

Yield 24 puffs

Number Of Ingredients 9

Ingredients

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Steps:

Combine all ingredients except the oil in a large bowl and mix well.
Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
Fry 3-4 minutes until golden in color.
Serve immediately.

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