Fat Petes Fudge Recipes
FAT PETE'S FUDGE
Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!
Provided by Rita Spangler
Categories Dessert Recipes Chocolate Dessert Recipes Milk Chocolate
Time 1h25m
Yield 72
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan. Set aside.
- Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 26.3 g, Cholesterol 7.6 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 59.3 mg, Sugar 23 g
MR. PETE'S CHOCOLATE FUDGE SAUCE
Featured on Paula Deen's show - "Chocolicious"! Various flavored extracts can be added - mint, rum, etc. Great on ice cream or as a fruit dip.
Provided by JPerez
Categories Sauces
Time 35m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
- Add the brown sugar and stir just until it dissolves.
- Add small pieces of butter and mix until completely melted.
- Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
- Stir in the salt and vanilla extract and blend until well incorporated.
- Let cool for 15 minutes; it will thicken as it cools.
- *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
Nutrition Facts : Calories 146.9, Fat 10.6, SaturatedFat 6.5, Cholesterol 21.6, Sodium 29.7, Carbohydrate 14.7, Fiber 0.8, Sugar 12.9, Protein 0.9
FAT PETE'S FUDGE
"Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan. Set aside.
- Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
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FAT-FREE FUDGE - SWEET LIZA
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Cuisine American, RussianEstimated Reading Time 4 minsCategory DessertTotal Time 15 mins
- Prepare a mold or a cake pan by lining it with the parchment leaving it overhanging on two sides of the mold (to ease taking the fudge out).
- Beat the eggs with the flour or cornstarch, salt, vanilla and sugar just until the texture is even. Don't whip them up.
- Heat up the milk until it boils. Pour 1/3 of the milk into the bowl with the eggs. Add the rest of the hot milk. Stir well.
- Pour the mixture back into the pot and either set it over a low heat and constantly stir it until the mixture just begins to boil and thickens or set it over the water-bath and stir frequently until the mixture is very hot and thick. Turn the heat off.
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