Fat Petes Fudge Recipes

FAT PETE'S FUDGE

Steps:

• Grease a 9x13-inch baking pan. Set aside.
• Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

MR. PETE'S CHOCOLATE FUDGE SAUCE

Steps:

• In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
• Add the brown sugar and stir just until it dissolves.
• Add small pieces of butter and mix until completely melted.
• Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
• Stir in the salt and vanilla extract and blend until well incorporated.
• Let cool for 15 minutes; it will thicken as it cools.
• *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

FAT PETE'S FUDGE

Steps:

• Grease a 9x13-inch baking pan. Set aside.
• Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.