BEST KETO FATHEAD DOUGH RECIPE (FATHEAD PIZZA DOUGH)
Fathead dough is an amazingly versatile low-carb dough that you can use in so many different ways. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy!
Provided by Jennifer
Categories Main Course
Number Of Ingredients 5
Steps:
- Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).
- Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
- Stir to incorporate the ingredients. Add the egg and season with salt.
- Place the dough between two pieces or baking paper and roll with a rolling pin or a tall glass to your desired thickness. Lightly dust with almond flour if it's too sticky.
- Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own.
- *Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 2.5 g, Protein 10 g, Fat 14.7 g, SaturatedFat 6.8 g, Cholesterol 76 mg, Sodium 518 mg, Fiber 0.8 g, Sugar 0.4 g
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- In a large, microwave safe bowl, melt the cream cheese (or butter) and mozzarella together. This will take about 1 minute, but should be done in 30 second increments at most to avoid burning the cream cheese.
- Once melted, stir the cream cheese (or butter) and mozzarella together until smooth. Add your egg and continue to stir until everything is well combined. (If your dough is too stiff or will not spread, it may be too cold. Place it back in the microwave for 5-10 seconds and it should be easier to spread)
- In a separate bowl whisk together your almond flour (or coconut flour), any seasonings, and baking powder.
- Mix the cheese and egg mixture into the dry ingredients and stir until a soft ball of dough forms. This dough ball will be sticky.
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- Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine.
- Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Cook 30-second at a time until melted, stirring with a fork at each interval.
- Add the egg to the food processor bowl and pulse to combine. Then dump in the melted mozzarella /cream cheese mixture and run the food processor until the cheese is completely incorporated.
- Scrape the Fathead dough out onto a sheet of parchment paper and form it into a ball. Cover with a sheet of plastic wrap (to avoid sticking) and roll the dough out into the required shape for your Fathead-based recipe.
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