Fat Head Dough Recipe Almond Flour Or Coconut Flour

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BEST KETO FATHEAD DOUGH RECIPE (FATHEAD PIZZA DOUGH)



Best Keto Fathead Dough Recipe (Fathead Pizza Dough) image

Fathead dough is an amazingly versatile low-carb dough that you can use in so many different ways. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy!

Provided by Jennifer

Categories     Main Course

Number Of Ingredients 5

2 cups Mozzarella Cheese (grated)
3 tbsp Cream Cheese ((1.6 oz))
1 cup Almond Flour
1 large Egg
1/2 tsp Salt

Steps:

  • Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).
  • Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
  • Stir to incorporate the ingredients. Add the egg and season with salt.
  • Place the dough between two pieces or baking paper and roll with a rolling pin or a tall glass to your desired thickness. Lightly dust with almond flour if it's too sticky.
  • Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own.
  • *Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water.

Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 2.5 g, Protein 10 g, Fat 14.7 g, SaturatedFat 6.8 g, Cholesterol 76 mg, Sodium 518 mg, Fiber 0.8 g, Sugar 0.4 g

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  • In a large, microwave safe bowl, melt the cream cheese (or butter) and mozzarella together. This will take about 1 minute, but should be done in 30 second increments at most to avoid burning the cream cheese.
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  • Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine.
  • Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Cook 30-second at a time until melted, stirring with a fork at each interval.
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