Fat Free Tomato Dressing Marinade Recipes
SUN-DRIED TOMATO DRESSING
This sun-dried tomato dressing is reminiscent of the dipping oil served at my favorite Italian restaurant--> I've always had the urge to pour it over my salads, and now I can!
Provided by Megan Gilmore
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- If you're using a standard blender, you may want to soak your sun-dried tomatoes in warm water for 20 minutes, to soften them up. (Measure before soaking.) If you're using a high-speed blender, like the Vitamix, soaking isn't necessary!
- Combine all of the ingredients in the blender container, and blend until well emulsified.
- This dressing will thicken a bit when chilled, so I recommend chilling for at least 4 hours before serving. The flavor actually gets better when chilled overnight! Store in an air-tight container for up to a week.
Nutrition Facts : Calories 98 kcal, Carbohydrate 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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