Fat Free Supposed Bisquick Copycat Baking Mix Recipes

ORIGINAL BISQUICK BAKING MIX COPYCAT

Steps:

• Whisk dry ingredients together. Mix well.
• Using an electric mixer, slowly stir in canola oil.
• Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
• Store in an airtight container.

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE

Steps:

• Mix together.
• You will need to tightly cover and store.
• Stir before using.

FAT FREE SUPPOSED BISQUICK COPYCAT BAKING MIX

Steps:

• Mix all ingredients very well.
• For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
• Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
• This recipe may be made with all wheat flour or any combination.
• Use like Bisquick.

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)

Steps:

• 1. Combine dry ingredients well in a large bowl.
• 2. Rub in the oil with fingers to make fine crumbs.
• 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
• See may other recipes that use this biquick mix:.
• Impossible Taco Pie.
• Impossible Quiche.
• Impossible Pumpkin Pie.

WHOLE WHEAT ALL-PURPOSE BAKING MIX

Steps:

• Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
• Add vegetable shortening and mix until completely incorporated.
• Store in refrigerator or freezer for best results.

LOW FAT BISQUICK MIX

Steps:

• 1. Mix together all ingredients.
• 2. Store in an airtight container.
• 3. Use any kind of milk...low fat, skim, etc. to moisten when ready to use!

COPYCAT BISQUICK MIX

Steps:

• Mix all ingredients well until crumbly.
• Keep in a sealed container on shelf until ready to use.