FAT FREE SUGAR FREE SWEETENED CONDENSED MILK
This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Provided by Lillian Russo
Categories Other Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine cornstarch and cold water in a small dish to make a slurry. Set aside.
- 2. In a microwaveable container, stir together milk powder & 1/2 cup of water.
- 3. Cover and microwave 45 seconds or until hot but not boiling.
- 4. Now stir in cornstarch slurry and microwave 10-15 seconds longer, until thick.
- 5. Stir in Splenda and vanilla thoroughly.
- 6. Chill minimum 2 hours before using.
- 7. Makes about 12 fl. oz. Good for recipes!
FAT FREE SUGAR FREE EVAPORATED MILK
Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes.(found this on a search when I was craving a Vietnamese/Thai iced coffee)Each ounce contains an estimated:Cals: 54, FatCals: 14, TotFat: 2gSatFat: 1g, PolyFat: 0g, MonoFat: 1gChol: 7mg, Na: 58mg, K: 173mgTotCarbs: 9g, Fiber: 0g, Sugars: 3gNetCarbs: 9g, Protein: 4gFor Comparison, one ounce of regular sweetened condensed milk contains:Cals: 123, FatCals: 28, TotFat: 3gSatFat: 2g, PolyFat: 0g, MonoFat: 1gChol: 13mg, Na: 49mg, K: 142mgTotCarbs: 42g, Fiber: 0g, Sugars: 21gNetCarbs: 42g, Protein: 3g
Categories Desserts Asian Asian Desserts Sugar Free Sugar Free Desserts Drink Desserts Drink
Yield 16
Number Of Ingredients 3
Steps:
- Blend ingredients together and store, chilled, for up to one week.
- Makes 16 servings, each serving is 1 ounce.
- Each ounce contains an estimated:
- Cals: 54, FatCals: 14, TotFat: 2g
- SatFat: 1g, PolyFat: 0g, MonoFat: 1g
- Chol: 7mg, Na: 58mg, K: 173mg
- TotCarbs: 9g, Fiber: 0g, Sugars: 3g
- NetCarbs: 9g, Protein: 4g
- For Comparison, one ounce of regular sweetened condensed milk contains:
- Cals: 123, FatCals: 28, TotFat: 3g
- SatFat: 2g, PolyFat: 0g, MonoFat: 1g
- Chol: 13mg, Na: 49mg, K: 142mg
- TotCarbs: 42g, Fiber: 0g, Sugars: 21g
- NetCarbs: 42g, Protein: 3g
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
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