Fat Free Sugar Free Cheesecake Ice Cream Recipes

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AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE



Amazing Low Cal, Fat Free, Sugar Free Cheesecake image

After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!

Provided by Health Nut 101

Categories     Cheesecake

Time 1h25m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 4

2 cups plain fat-free yogurt
8 ounces fat free cream cheese
1/2 cup sugar substitute (I use Splenda)
1 (1 ounce) package sugar free fat free instant pudding mix (cheesecake flavor)

Steps:

  • 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
  • After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
  • Stir in the sugar substitute.
  • Add in the instant pudding, and mix well.
  • Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
  • Pour in pie crust and refrigerate for an hour or until firm.

Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2

FAT FREE SUGAR FREE CHEESECAKE ICE CREAM



Fat Free Sugar Free Cheesecake Ice Cream image

Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.

Provided by Shannon Holmes

Categories     Frozen Desserts

Time 32m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

4 ounces Egg Beaters egg substitute
8 ounces fat free cream cheese
2 cups skim milk
1/4 cup nonfat dry milk powder
2/3 cup Splenda sugar substitute
1 tablespoon vanilla extract
1/4 teaspoon lemon extract

Steps:

  • Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
  • Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.

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