Fat Free Peanut Butter Banana Spirals Recipes

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PEANUT BUTTER SPIRALS



Peanut Butter Spirals image

Make and share this Peanut Butter Spirals recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup peanut butter
3/4 cup vegetable stock
3 tablespoons soy sauce (low-sodlum if you are a salt watcher)
2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
1 tablespoon honey or 1 tablespoon rice syrup
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm
1 1/2 cups frozen green peas, thawed
chili oil or Tabasco sauce

Steps:

  • Add the first 7 ingredients to a blender or food processor.
  • Process until smooth.
  • Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
  • Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
  • **note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.

Nutrition Facts : Calories 347.6, Fat 11.7, SaturatedFat 2.4, Sodium 646.5, Carbohydrate 48.2, Fiber 4.5, Sugar 7.8, Protein 14.5

PEANUT BUTTER-BANANA SPIRALS



Peanut Butter-Banana Spirals image

These are quick and easy to make.

Provided by Eve Peterson

Categories     Other Snacks

Number Of Ingredients 7

3 Tbsp vanilla low fat yogurt
2 Tbsp natural peanut butter
1 1/2 tsp orange juice
1 small banana, sliced
1 8 inch whole wheat flour tortillas
1 1/2 tsp honey crunch wheat germ
dash(es) ground cinnamon

Steps:

  • 1. Combine yogurt and peanut butter, stirring until smooth. Drizzle orange juice over banana slices, tossing gently to coat. Spread peanut butter mixture over tortilla, leaving a 1/2 inch border. Arrange banana slices, in a single layer, over peanut butter mixture. Sprinkle wheat germ and cinnamon over banana slices. Roll up tortilla, cut into 3 pieces.

HEALTHY SUGAR FREE PEANUT BUTTER BANANA COOKIES



Healthy Sugar Free Peanut Butter Banana Cookies image

found it online. sounds good. i love finding new recipes and trying them out. i'm all for fat free low calorie cooking. ( got this at about.com)

Provided by Granola Girl

Categories     Dessert

Time 25m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 8

1/3 cup peanut butter (low fat)
2 bananas
1 teaspoon vanilla
2 tablespoons skim milk
2 tablespoons sugar-free maple syrup
2 1/2 cups oatmeal
1 dash cinnamon (optional)
1/4 cup whole wheat flour

Steps:

  • In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
  • Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.
  • i don't know how many this makes.
  • so take the entire amount of calories for the entire batch.
  • and divide it by how many cookies it makes.

Nutrition Facts : Calories 1608.9, Fat 58.1, SaturatedFat 11.7, Cholesterol 0.6, Sodium 427.2, Carbohydrate 231.6, Fiber 35, Sugar 39.4, Protein 55.9

SUGAR FREE, GLUTEN FREE, LOW FAT PEANUT BUTTER BANANA BREAD



Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread image

This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!

Provided by Pebbles02

Categories     Quick Breads

Time 1h10m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 9

3 very ripe bananas
2 teaspoons vanilla
1 cup egg white
3 tablespoons unsweetened applesauce
3 tablespoons peanut butter
2 cups oats, blended to make it like a flour
3/4 cup Splenda sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

  • Mash bananas in a bowl.
  • Add next 4 ingredients - mix well.
  • Add remining ingredients - mix well.
  • Pour into a greased loaf pan.
  • Bake at 350 for 50-60 minutes.
  • Let cool completely before cutting.

Nutrition Facts : Calories 330.4, Fat 7.9, SaturatedFat 1.5, Sodium 345.9, Carbohydrate 50.9, Fiber 7.6, Sugar 8.4, Protein 15.9

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