Fat Free Mandarin Orange Bars Recipes
HEALTHY MANDARIN ORANGE DESSERT
Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)
Provided by 2bizzy
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
- Add cold water, pineapple and Mandarin oranges.
- Chill until almost set.
- Combine whipped topping and yogurt. Fold into gelatin mixture.
- Chill for at least three hours, cut into 8 equal squares and serve.
Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6
ED HARRIS' MANDARIN ORANGE DESSERT
Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, blend the first 3 ingredients by hand.
- In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
- Cover the wafers with the orange mixture.
- Add a second layer of vanilla wafers.
- Cover with whipped cream.
- Sprinkle crushed vanilla wafer crumbs over the top.
- Cover and refrigerate for 24 hours.
- Serve!
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CITRUSY ORANGE BARS | BAKE OR BREAK
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- Preheat oven to 350°. Lightly grease a 9”x 13” baking pan. Line with parchment paper. Lightly grease paper.
- To make the crust, whisk together flour, confectioners’ sugar, and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched.
- Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly.
- In a large mixing bowl, lightly beat eggs. Add sugar, orange zest, and orange juice, and mix well. Mix in flour and baking powder.
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