Fat Free Lemon Poppy Seed Scones Recipes

FAT FREE LEMON-POPPY SEED-SCONES

Steps:

• Mix the dry ingredients into the wet ingredients.
• Try to use as few strokes as possible. Divide dough in half.
• Pat out each half onto a sprayed cookie.
• sheet to a 7" circle.
• Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.

RUSTIC LEMON POPPY SEED SCONES

Steps:

• Preheat oven to 425°F.
• Combine flour, sugar, baking powder, and salt in a large bowl.
• Cut in margarine until the mixture is crumbly (consistency will be coarse).
• Stir in poppy seeds and lemon zest.
• Make a well in the center of the ingredients.
• Beat egg in a small bowl until frothy; stir in the milk.
• Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough.
• Do not overmix.
• Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls.
• Place balls 1-2" apart on a greased baking sheet.
• Brush the tops with milk and sprinkle with some confectioners sugar.
• Bake at 425°F for 15 minutes, or until well risen and both tops and bottoms are slightly browned.
• Serve with butter, clotted cream, jam, or marmalade, if you desire.