Fat Free Jell O 10 Minute Fruit Whip Recipes

JELL-O® 10-MINUTE THANKSGIVING FRUIT WHIP

Steps:

• Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
• Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
• Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

WEIGHT WATCHERS JELLO PUDDING FLUFF

Steps:

• In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
• Fold in crushed pineapple and mandarin oranges and mix until combined.
• Chill in refrigerator until serving.

EASY LOW-FAT JELL-O® PARFAITS

Steps:

• Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 8- or 9-inch square pans.
• Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
• Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses. Garnish with remaining 1/2 cup whipped topping.

5 MINUTE FLUFFY YOGURT FRUIT SALAD

Steps:

• Place Cool Whip and yogurt into a bowl. Mix well.
• Add marshmallows and fruit.
• Chill and serve.

FLUFF JELLO SALAD - ANY FLAVOR!

Steps:

• Place the cottage cheese in a large bowl.
• Sprinkle the Jello powder overtop. Mix well.
• Add the drained pineapple and oranges. Mix well.
• Fold in the Cool Whip and mini marshmallows.
• Cover and refrigerate until serving.

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )

Steps:

• make jello and let get 1/2 way firm.
• Carefully fold into whipped topping.
• Chill until set and enjoy.

FAT FREE JELL-O® 10-MINUTE FRUIT WHIP

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
• Spoon orange segments evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
• Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

MOUSSE IN MINUTES

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
• Spoon into 6 dessert dishes.
• Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.