Fat Free Chocolate Meringue Cookies Recipes

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FAT FREE CHOCOLATE PEPPERMINT MERINGUE COOKIES



Fat Free Chocolate Peppermint Meringue Cookies image

Make and share this Fat Free Chocolate Peppermint Meringue Cookies recipe from Food.com.

Provided by lauralee822

Categories     Dessert

Time 1h10m

Yield 30 cookies

Number Of Ingredients 6

2 tablespoons cocoa powder
1/2 cup Splenda Sugar Blend for Baking
2 large egg whites
1/4 teaspoon cream of tartar
1 pinch salt
1/2 teaspoon peppermint extract

Steps:

  • Preparation:.
  • Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container.

Nutrition Facts : Calories 15, Fat 0.1, Sodium 9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.5, Protein 0.3

CHOCOLATE MERINGUE COOKIES



Chocolate Meringue Cookies image

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Provided by Madonna

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

3 egg whites
⅛ teaspoon cream of tartar
½ teaspoon vanilla extract
⅔ cup white sugar
1 tablespoon unsweetened cocoa powder
⅓ cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  • Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g

CHOCOLATE MERINGUE COOKIES - LOW CALORIE



Chocolate Meringue Cookies - Low Calorie image

Make and share this Chocolate Meringue Cookies - Low Calorie recipe from Food.com.

Provided by DogAndCatDoc

Categories     Dessert

Time 1h40m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 8

6 egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa
1/2 cup sugar
1 teaspoon unsweetened cocoa
1/8 teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F.
  • Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking.
  • In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
  • In a large bowl using your electric mixer, beat egg whites until foamy.
  • While beating, add salt, cream of tartar, and vanilla extract.
  • Add the cocoa/sugar mixture, 1 tablespoons at a time, until the egg whites are stiff and glossy.
  • Drop batter by tablespoonfuls onto non-stick baking sheets.
  • In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon.
  • Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
  • Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven.
  • Remove from oven and store in a tightly covered (airtight) container.

Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 18.3, Carbohydrate 2.3, Fiber 0.2, Sugar 2, Protein 0.5

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