Fat Free Cherry Cobbler Recipes

HEALTHY CHERRY CRISP RECIPE

Steps:

• Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
• Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
• Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
• Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!

FAT FREE CHERRY COBBLER

Steps:

• Heat oven to 350 degrees.
• Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
• In a medium bowl mix together flour, sugar and milk.
• Pour batter over the cherries.
• Bake uncovered for 45 minutes.
• Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

ANY FRUIT FAST FAT FREE COBBLER

Steps:

• Combine all of the ingredients except the fruit in a bowl.
• Pour it into an 8x8 pan coated with cooking spray.
• Add the fruit right on top.
• The crust will come up over the fruit and cover it.
• Bake in a 350 degree oven for 40 minutes.

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
• Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
• Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

SUGAR-FREE CHERRY COBBLER

Steps:

• Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
• In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
• Spoon the batter over top of the berries, using a spatula to smooth it out.
• Bake at 350 for 40-45 minutes.