Fat Free Banana Sherbet With Walnuts And Chocolate Recipes

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CHOCOLATE CHIP WALNUT BANANA BREAD



Chocolate Chip Walnut Banana Bread image

This chocolate chip walnut banana bread is dense, moist, and full of flavor. It's hearty enough to pack in your bag for the perfect breakfast on the go, satisfying snack, or anytime treat. It's simple to make and ready in just over an hour!

Provided by Kristen Stevens

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

3 medium bananas
2 large eggs
¾ cup brown sugar
½ cup butter (melted)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon sea salt
1 cup chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Mash the bananas in a large bowl. Add the eggs, brown sugar, and melted butter and whisk well.
  • In a medium-sized bowl, whisk the flour, baking soda, cinnamon, and salt.
  • Gently fold the flour mixture into the banana mixture. When only a few streaks of flour remain, add the chocolate chips and walnuts and fold them into the batter.
  • Pour the batter into the loaf pan. Top with a few extra walnuts and chocolate chips, if you'd like.
  • Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. Cleck the loaf after 45 minutes and, if it's browning too quickly, cover the top loosely with foil. Remove the banana bread from the oven and let it cool for 15 minutes in the pan then invert the pan to remove the bread and let it finish cooling on a cooling rack.

Nutrition Facts : ServingSize 1 slice, Calories 347 kcal, Carbohydrate 44 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 269 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 8 g

ALMOST NO FAT BANANA BREAD



Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

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