Fat Free Banana Cornbread Recipes

LOW-FAT CORN MUFFINS

Steps:

• In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

BANANA CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

BANANA WALNUT CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
• Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
• Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
• Bake in preheated oven for 40 to 50 minutes, or until brown on top.

LOW FAT, SUGAR FREE CORNBREAD

Steps:

• Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
• Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
• Bake for 25-30 minutes at 350 degrees F.

LOW-FAT CORNBREAD

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.

EASY ALMOST FAT FREE CORNBREAD

Steps:

• Preheat your oven to 400 degrees and spray an 8x8 (or 9x9) inch pan with cooking spray and set aside.
• In a bowl mix the cornmeal, flour, baking powder, and salt.
• Add the milk and the egg whites, stirring just until combined.
• Pour into the pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

FAT FREE BANANA BREAD (VEGAN)

Steps:

• In a large bowl mash bananas with sugar and vanilla until combined and creamy. Then mix in the water. (I just put these ingredients in my VitaMix Blender and it's much easier).
• In a smaller bowl, sift together the flour, baking soda, baking powder and cinnamon.
• Add the dry to wet and stir until just mixed . You don't want to over mix or the bread will be dry. (So important to stir just until mixed.).
• Pour batter into sprayed loaf pan and bake in preheated 350 degree F oven for one hour. Your house will smell so good you will be temped to take it out a few minutes earlier but don't or it won't be done on the inside.

FAT FREE CORNBREAD

Steps:

• Preheat oven to 425 degrees.
• Spray a 7 x 9 nonstick pan lightly with nonstick spray.
• In a medium bowl, stir flour, cornmeal and baking powder together.
• In a large bowl, whisk together milk, applesauce and egg whites.
• Preheat the pan 1 minute, not to burn the spray.
• Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
• Bake 20 minutes or until top is lightly browned.

FAT-FREE BANANA CORNBREAD!!

Steps:

• Combine Splenda, eggbeaters, vanilla extract.
• Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
• Add bananas and sour cream.
• Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.