Fat Free Banana Cornbread Recipes

BANANA CORNBREAD

Banana Cornbread image

This 3 ingredient banana cornbread recipe is so easy and perfect for a side dish- especially if you don't want to use eggs! It's moist, flavorful, and perfect for dinner.

Provided by NicoleDurham

Time 1h5m

Number Of Ingredients 3

Ingredients

1 box Jiffy corn muffin mix (($0.47))
1 ripe Banana (1/2 cup mashed ) (($0.25))
1/2 cup Milk (($0.08))

Steps:

Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.
In a large mixing bowl whisk together the Jiffy mix, banana, and milk until well combined.
Pour the batter into the bread pan and then place it in the oven for about 30 minutes or until a toothpick can be inserted and come out clean.
Remove and let cool before serving.

Nutrition Facts : ServingSize 1 slice, Calories 115 kcal, Carbohydrate 20.1 g, Protein 2.2 g, Fat 3 g, SaturatedFat 0.8 g, Cholesterol 0.7 mg, Sodium 273 mg, Fiber 1.9 g, Sugar 2.1 g, UnsaturatedFat 2 g

BANANA CORNBREAD

Banana Cornbread image

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

Provided by Shaun Bowen

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g

FAT-FREE BANANA CORNBREAD!!

Fat-Free Banana Cornbread!! image

I was looking through banana bread and cornbread recipes and I was thought "why not combine them to make a really healthy bread?!" My bread came out to 1055 calories only 115 calories per piece. You could probably indulge a little bit since this is so healthy. I am definitely not an experienced cook, this is the first bread I've made, but this bread came out very moist and delicious. It's so simple to make! cooking time includes baking and mixing

Provided by Je see ka

Categories Breads

Time 1h5m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Splenda sugar substitute
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
1 cup wheat flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas
1 cup nonfat sour cream

Steps:

Combine Splenda, eggbeaters, vanilla extract.
Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
Add bananas and sour cream.
Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.

Nutrition Facts : Calories 270.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 5.8, Sodium 658.9, Carbohydrate 56.8, Fiber 6.3, Sugar 12.2, Protein 9

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