Fat Free Apple Crisp Recipes

FAT-FREE APPLE CRISP RECIPE

Steps:

• Preheat your oven to 350 degrees F.
• In a large mixing bowl, add all your ingredients for the apple mixture. Mix to combine, then transfer into a baking casserole of your choice. No need to grease.
• Using the same mixing bowl, add all your ingredients for the crumb topping. Fold until evenly incorporated, then pour on top of your apples.
• Spread out your topping evenly to cover the entire casserole.
• Bake for roughly 45 minutes or until topping turns golden brown and apples are cooked.
• Once you're done baking, allow to cool briefly at room temperature. Serve and enjoy! Best enjoyed when warm.

FAT-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Spray a 2-qt. baking dish with cooking spray.
• Prepare the apples and put them in the baking dish.
• Combine the rest of the ingredients and mix well.
• Sprinkle over apples and bake 30-35 minutes.

LOW FAT VEGAN APPLE CRISP

Steps:

• Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
• In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
• Spread the oatmeal mixture on top of the apples.
• Bake for 30 minutes. Let it sit in the oven for another 5 minutes.