Fat Doug Burger Recipes

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MICHAEL SYMON'S "FAT DOUG" BURGERS



Michael Symon's

Michael Symon's "Fat Doug" Burgers

Provided by The Rachael Ray Staff

Number Of Ingredients 27

1/2 head Napa cabbage
shredded
1/2 clove garlic
minced
1/2 small red onion
sliced thin
1/2 jalapeo pepper
minced
3 tablespoons champagne vinegar
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
1 tablespoon spicy mustard
(Rachael added some julienned red bell pepper)
1/2 lb ground sirloin
1/2 lb ground brisket
1/2 lb ground boneless short rib (or 1 1/2 lbs ground beef)
1/2 lb pastrami
sliced thin (Rachael used corned beef)
4 slices Swiss cheese
1 1/2 tablespoons butter
melted
4 brioche or egg buns
split
Salt and pepper

Steps:

  • Mix all slaw ingredients and refrigerate for one hour
  • Make 4 equal size patties, season with salt and pepper
  • Grill patties over high heat, 3-5 minutes per side
  • Put 4 piles of pastrami or corned beef in a pan over medium heat
  • After two minutes, top each pile with a slice of Swiss cheese
  • Remove when cheese melts
  • Pour butter into pan
  • Toast buns, cut sides down, for two minutes
  • Assemble burgers: Place slaw on bottom half of bun
  • Top with burger, pastrami or corned beef and cheese
  • Cover with top bun and serve

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