Fat Cat Spicy Sauce Recipes

FAT CAT SPICY SAUCE

Fat Cat Spicy Sauce image

This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy.

Provided by Gohogsgirl

Categories Sauces

Time 30m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups catsup
1 cup cider vinegar
1 tablespoon black pepper
1/2 cup dark brown sugar
1 tablespoon salt
1 tablespoon chili powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon paprika
3 tablespoons Bourbon
2 tablespoons lemon juice
1/2 teaspoon Tabasco sauce

Steps:

Combine all ingredients in a heavy bottomed pot.
Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
Turn off the heat and serve or chill.
This sauce keeps about a year refrigerated.

Nutrition Facts : Calories 336, Fat 1.2, SaturatedFat 0.2, Sodium 3709.6, Carbohydrate 71.6, Fiber 2.2, Sugar 63.8, Protein 3

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