Fat Bar Recipes

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FAT BAR RECIPE



Fat Bar Recipe image

This recipe was given to me by a friend. She always referred to them as Fat Bars because of the possible calories in each bite.

Provided by Nicdon

Categories     Dessert

Time 33m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package German chocolate cake mix
1 (14 ounce) package Kraft caramels
1 cup sweetened condensed milk (used seperately, watch directions below)
3/4 cup butter, Softened
1 cup semisweet chocolate chips (or Milk Chocolate Chips)

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13" x 9" cake pan with Cooking Spray.
  • Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
  • In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
  • Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
  • Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
  • Crumble remaining cake mixture on top.
  • Bake for an additional 10 minutes, remove from oven and cool.
  • Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.

Nutrition Facts : Calories 241.9, Fat 10.3, SaturatedFat 5.5, Cholesterol 20.8, Sodium 236.5, Carbohydrate 37, Fiber 0.8, Sugar 28.5, Protein 2.7

LOW FAT OATMEAL BARS



Low Fat Oatmeal Bars image

Make and share this Low Fat Oatmeal Bars recipe from Food.com.

Provided by red_chef400

Categories     Bar Cookie

Time 25m

Yield 32 serving(s)

Number Of Ingredients 13

2 eggs
2 teaspoons vanilla
1/3 cup shortening
1/3 cup applesauce
1 cup Splenda sugar substitute
1 cup brown sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups oatmeal
1/2 cup walnuts or 1/2 cup raisins

Steps:

  • Preheat oven 350 degrees.
  • Spray 9x13 inch pan with non stick cooking spray.
  • Combine and mix all wet ingredients including shortening.
  • Mix all dry ingredients together.
  • Add dry ingredients to wet ingredients stirring thouroughly.
  • Pour into pan and bake for 15-20 minutes.
  • Let cool.

Nutrition Facts : Calories 98, Fat 4, SaturatedFat 0.8, Cholesterol 13.2, Sodium 83.8, Carbohydrate 13.9, Fiber 0.8, Sugar 6.8, Protein 1.9

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