Fat Archies Recipes

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GIANT MOLASSES COOKIES



Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

FAT ARCHIES



Fat Archies image

From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton.

Provided by Debi9400

Categories     Healthy

Time 30m

Yield 12 cookies, 1-12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1/2 cup molasses
1/2 cup water, boiling
2 teaspoons baking soda

Steps:

  • Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
  • Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
  • Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
  • Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
  • Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.

Nutrition Facts : Calories 3561, Fat 101.5, SaturatedFat 60.8, Cholesterol 455.5, Sodium 5682.8, Carbohydrate 623.2, Fiber 11.8, Sugar 301.1, Protein 46.3

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