Fat Albert Bars Recipes
FAT BAR RECIPE
This recipe was given to me by a friend. She always referred to them as Fat Bars because of the possible calories in each bite.
Provided by Nicdon
Categories Dessert
Time 33m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat 13" x 9" cake pan with Cooking Spray.
- Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
- In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
- Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
- Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
- Crumble remaining cake mixture on top.
- Bake for an additional 10 minutes, remove from oven and cool.
- Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.
Nutrition Facts : Calories 241.9, Fat 10.3, SaturatedFat 5.5, Cholesterol 20.8, Sodium 236.5, Carbohydrate 37, Fiber 0.8, Sugar 28.5, Protein 2.7
FAT ALBERT BARS RECIPE
Provided by á-2686
Number Of Ingredients 5
Steps:
- Line a greased cookie sheet with graham crackers. Boil until bubbly, one cup of butter and one cup of brown sugar. Pour over crackers and bake at 400 degrees for 5 to 7 minutes. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites. Cut in squares within 10 minutes or they will break and shatter when cut.
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