Fastpastasauce Recipes

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

FAST PASTA SAUCE

Fast Pasta Sauce image

From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.

Provided by rochsann

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 cup chopped yellow onion
1 clove garlic, minced
1 (15 ounce) can diced tomatoes, pureed slightly
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 bay leaf
1/4 teaspoon sugar
1/4 teaspoon salt
fresh ground pepper

Steps:

In saucepan over medium heat, warm oil.
Add onion and garlic; saute until soft.
Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
Simmer, uncovered, stirring occasionally 10- 15 minutes.

Nutrition Facts : Calories 54.2, Fat 2.5, SaturatedFat 0.3, Sodium 301.3, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.5

FRESH TOMATO PASTA SAUCE

Fresh Tomato Pasta Sauce image

This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!

Provided by Tisme

Categories Sauces

Time 1h

Yield 7 cups

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 brown onion (large)
2 garlic cloves, crushed
2 kg medium tomatoes, peeled and chopped
1 teaspoon salt
1/2 cup dry red wine
2 teaspoons brown sugar
2 tablespoons tomato paste
2 tablespoons fresh basil leaves, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
1/2 teaspoon cracked black peppercorns
2 bay leaves

Steps:

Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
When cooled refrigerate for up to 3 days.
Use sauce as desired.

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