Fastfixmicrowavemeatballs Recipes
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
MICROWAVE SWEDISH MEATBALLS FOR 2
Make and share this Microwave Swedish Meatballs for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
- Shape into eight meatballs.
- Arrange around edge of 1-quart square casserole.
- Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
- Drain, reserving 1 tablespoon drippings.
- In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
- stir in water and reseved drippings until smooth.
- Gradually blend in milk.
- Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
- Pour sauce over meatballs.
- Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
- Serve the meatballs over hot, cooked buttered egg noodles, if desired.
Nutrition Facts : Calories 213.8, Fat 11.4, SaturatedFat 5, Cholesterol 47.8, Sodium 379.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.8, Protein 14.1
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
FAST FIX MICROWAVE MEATBALLS
I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.
Provided by Michelle S.
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, onion, salt, pepper, bread crumbs,and egg.
- Shape into small meatballs.
- In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
- Add the meatballs.
- Cook 4 minutes, turning after 2 minutes to cook evenly.
- Blend the soup, milk and parsley; pour over meatballs.
- Cover with waxed paper.
- Cook for an additional 5 minutes.
- Stir.
- Cook an another 5 minutes, then stir again.
- Let stand 5 minutes covered.
- Serve and enjoy!
Nutrition Facts : Calories 418.7, Fat 24.5, SaturatedFat 12.3, Cholesterol 162.6, Sodium 1129.5, Carbohydrate 19.1, Fiber 1.6, Sugar 2.2, Protein 29.4
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