Fasteasyyummyjustpotatoescasserole Recipes

FAST, EASY & YUMMY JUST POTATOES CASSEROLE

Fast, Easy & Yummy Just Potatoes Casserole image

Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner. comfort food at its tastiest!

Provided by FOODFROMMYHEART

Categories One Dish Meal

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
2 tablespoons chicken broth
salt and pepper
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 1/2 cups bacon pieces, cooked diced drained
3 cups grated sharp cheddar cheese
1 cup diced sun-dried tomato
salt and pepper

Steps:

Mix eggs, broth, , salt and pepper together.
Put potatoes and onion, evenly over bottom of a greased casserole.
Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
Remove foil and bake an additional 15 minutes until golden brown.
Let set 10 minutes after baking before cutting and serving.

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

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