Fastchinesepeppersteak Recipes

FAST CHINESE PEPPER STEAK

Fast Chinese Pepper Steak image

Make and share this Fast Chinese Pepper Steak recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb round steak, cut in thin slices
2 tablespoons oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope au jus mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

Cook meat, onion, and pepper in oil until meat is browned.
Stir in remaining ingredients.
Cook and stir for 4 minutes.

EASY CHINESE PEPPER STEAK

Easy Chinese Pepper Steak image

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!

Provided by Rachel Farnsworth

Categories Main Dish

Time 15m

Number Of Ingredients 15

Ingredients

1 pound sirloin steak (cut into 1/4 inch thick strips)
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons cornstarch
1/2 cup beef broth
1 tablespoon sugar
1 to 3 teaspoons black pepper
2 teaspoons minced ginger
4 cloves crushed garlic
2 large green bell peppers (cut into 1-inch squares)
1 large red bell pepper (cut into 1-inch squares)
1 large white onion (sliced)
4 tablespoons vegetable oil (divided)
1/4 cup sliced green onions (optional)

Steps:

Slice beef into 1/4 inch strips. Set aside.
In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.
Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.
Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.
Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.
Garnish with sliced green onions (optional) and serve hot.

Nutrition Facts : Calories 264 kcal, Carbohydrate 13 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 663 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BETTER THAN TAKE-OUT CHINESE PEPPER STEAK

Better Than Take-Out Chinese Pepper Steak image

Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It's a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes.

Provided by TheDancingCook

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes
1 1/2 tablespoons cornstarch
3/4 teaspoon sugar
1 -2 dash ground ginger
1/2 cup soy sauce
2 large green peppers, sliced into thin strips
2 medium tomatoes, diced
1 -2 garlic clove, minced
2 tablespoons vegetable oil
1/2 cup water
cooked rice

Steps:

Combine cornstarch, sugar, ginger with soy sauce; mix well.
Add meat and stir.
Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
Meanwhile, cut up peppers and tomatoes.
When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
Serve over rice (I prefer Jasmine rice).

Nutrition Facts : Calories 407.2, Fat 20.6, SaturatedFat 6.3, Cholesterol 117.4, Sodium 2119.9, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 42.6

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