Fast Spicy Fries Recipes

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SPICY BAKED SWEET POTATO "FRIES"



Spicy Baked Sweet Potato

This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico

Provided by lauralie41

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium sweet potatoes, washed and cut lengthwise into strips 1/3 inch on each side
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 450°F With aluminum foil or parchment paper, line a cookie sheet.
  • In a medium bowl, combine sweet potatoes with olive oil and seasonings. Mix well to evenly coat potatoes. Place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
  • Bake for approximately 15 minutes or until potatoes become crispy. Turn strips every 5 to 7 minutes as needed. Serve immediately.

HOMEMADE CRISPY SEASONED FRENCH FRIES



Homemade Crispy Seasoned French Fries image

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Provided by Cassie

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying

Steps:

  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g

FRY SAUCE RECIPE (EASY DIPPING SAUCE)



Fry Sauce Recipe (Easy Dipping Sauce) image

Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need!

Provided by Becky Hardin - The Cookie Rookie

Categories     Sauce

Time 5m

Number Of Ingredients 8

2.25 cups Real Mayonnaise
1/2 cup Ketchup
1 tablespoon Franks Red Hot Buffalo Sauce
1 tablespoon pickle juice (from bread and butter pickles)
2 teaspoon Worcestershire sauce
1/4 teaspoon ancho chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon paprika

Steps:

  • In a small bowl, stir together all ingredients until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 149 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 261 mg, Fiber 1 g, Sugar 2 g

CRISPY CAJUN OVEN BAKED FRIES



Crispy Cajun Oven Baked Fries image

Homemade natural cut fries, seasoned with a cajun spice blend and baked to a crisp perfection in the oven. They are so good and healthier than fast food fries!

Provided by Divas Can Cook (Monique)

Time 1h

Number Of Ingredients 12

3 large russet potatoes
4 Tablespoons canola or olive oil (divided)
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon paprika
dash of turmeric
onion powder (optional)

Steps:

  • Preheat oven to 475
  • Wash potatoes
  • Slice potatoes into strips.
  • Cover with hot water and let sit for 20 minutes.
  • Prepare the cajun blend by combining all spices in a bowl, set aside.
  • Drain potatoes and dry them off thoroughly.
  • Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
  • Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
  • Place the potatoes on the pan in a single layer.
  • Cover with foil and bake 5 minutes.
  • Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
  • Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
  • Remove from oven and sprinkle with the rest of the cajun seasoning.
  • Drain on paper towels.
  • Serve hot.

SPICY FRIES



Spicy Fries image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Prepare 1 pound frozen french fries as the label directs. Meanwhile, cook 1/2 thinly sliced onion, 1 tablespoon hot paprika and 1 teaspoon salt in 2 tablespoons butter in a large skillet over medium-high heat, stirring, 4 minutes. Add 1 minced garlic clove and cook 2 more minutes. Remove from the heat and add 3 chopped scallions and 2 tablespoons chopped parsley. Add the fries and toss to coat.

SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)



Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories     sauces

Time 3m

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

  • Whisk all the ingredients in a small bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

SPICY OVEN FRIES



Spicy Oven Fries image

This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!

Provided by Terri Newell

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 large baking potatoes
2 tablespoons oil
3 tablespoons flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 450.
  • Put oil in 9x13 pan, swirl around.
  • Scrub potatoes. Cut each lengthwise into 8 wedges.
  • Combine flour and seasonings in a bowl or baggie.
  • Add potato wedges and shake or toss to coat.
  • Arrange skin-side-down in oiled pan.
  • Bake 35-40 minutes.

Nutrition Facts : Calories 145.7, Fat 4.7, SaturatedFat 0.6, Sodium 198.8, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 2.5

BEST EVER FRENCH FRY SEASONING



BEST EVER French Fry Seasoning image

This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!

Provided by Stephanie

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 9

2 teaspoons onion salt
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Steps:

  • These instructions apply to frozen or fresh homemade french fries.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY FRIES - OVEN BAKED RECIPE



Spicy Fries - Oven Baked Recipe image

Super easy snack fix! Oven baked spicy fries that are ready to eat in less than 20 minutes!

Provided by wendy

Categories     Snacks

Time 23m

Number Of Ingredients 6

500g Frozen French Fries - I use McCains
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp mild chilli powder
small bunch coriander - roughly chopped
small bunch flat leaf parsley - roughly chopped

Steps:

  • Heat the oven to 230C.
  • Spread the fries in a single layer on a baking tray.
  • Sprinkle over the cumin, paprika and chilli powder - toss the fries with your fingers to coat everything - then spread them back in a single layer.
  • Cook in the oven for 14-16 minutes.
  • Remove from the oven and sprinkle over the coriander and flat leaf parsley.

Nutrition Facts : Calories 204 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 410 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BEST BAKED FRENCH FRIES



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

FAST SPICY FRIES



FAST SPICY FRIES image

Yield 4

Number Of Ingredients 3

5 cups frozen thin-cut French fries
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon kosher salt

Steps:

  • Preheat oven to 450°. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray. Spread fries in a single layer on prepared baking sheet. Bake for 7 minutes; stir. Spray fries with nonstick cooking spray. Sprinkle evenly with steak seasoning and salt. Bake 7 minutes longer. Serve immediately.

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