FAST 'N FABULOUS CHOCOLATE FRUITCAKE
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Provided by Chef mariajane
Categories Quick Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir wet ingredients together.
- In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
- Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
- Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
- VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.
Nutrition Facts : Calories 903.8, Fat 19.2, SaturatedFat 6.2, Cholesterol 68.5, Sodium 277.5, Carbohydrate 173.9, Fiber 7.2, Sugar 110.9, Protein 15.2
MIKE'S FABULOUS FRUITCAKE
I wanted to make fruitcake this year that people would enjoy and actually eat. Here is the recipe I came up with. My sister-in-law even asked for it! (Please note that my wife came up with the title, not me.) Time does not include "curing." (can also make 3 to 4 full sized loaves, approx)
Provided by Steingrim
Categories Dessert
Time 3h20m
Yield 25-30 mini loaves
Number Of Ingredients 20
Steps:
- Preheat oven to 275 degrees F.
- Coarsely chop fruit, orange and lemon peel, ginger, and walnuts, then soak overnight in Southern Comfort.
- In a very large bowl (a very big KitchenAid mixer works well) beat together the butter, brown sugar, and golden syrup, then beat in the eggs one at a time.
- Add in flour, spices, and fruit-nut mixture.
- Put in a greased 10-inch square pan or put in greased mini loaf pans; do not fill pans more than 2/3 full.
- If using one pan, set it in a water bath to bake, but a water bath is not necessary for mini-loaves; bake at 275 degrees F for 3-4 hours (1-2 hours for mini loaves).
- Cakes are done when a toothpick inserted comes out clean and dry.
- Optional: soak finished fruitcake (s), wrapped in cheesecloth, in additional Southern Comfort.
- Optional (preferred): let loaves"cure" for about 30 days in an airtight container in a cool place.
- Makes about 25-30 mini loaves or 3 to 4 full sized loaves.
FAST'N FABULOUS FRUITCAKE RECIPE - (4.3/5)
Provided by bwhip
Number Of Ingredients 7
Steps:
- Preheat oven to 300F. Grease two loaf pans stir together flour and soda. Set aside. In large bowl combine eggs, mincemeat, eagle brand milk, chopped cherries and chopped walnuts. Add dry ingredients, mix well. Divide batter evenly between pans. Bake 1 hour 20_25 min. or until done. Cool 15 min.. Turn out of pans. Cool completely on wire racks. Wrap in foil well. Store in freezer or fridge.
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