BROWN SUGAR GLAZED HAM
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature clove studded Maple Glazed Ham? Here it is!
Provided by Nagi
Time 1h45m
Number Of Ingredients 12
Steps:
- Take ham out of the fridge 1 hour prior.
- Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface).
Nutrition Facts : Calories 503 kcal, Carbohydrate 11 g, Protein 40 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 2264 mg, Sugar 11 g, ServingSize 1 serving
THE BEST HAM GLAZE (EASY)
If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.
Provided by Holly Nilsson
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Brush over a spiral cut or scored ham.
- If desired, brush extra overtop and broil to make the glaze golden.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving
EASY BROWN SUGAR AND HONEY GLAZED HAM RECIPE [+ AIR FRYER HAM]
This ham glaze recipe is perfect for any ham, any time! Gently spiced with cinnamon and cloves and sweetened with brown sugar and honey. Definitely my favorite ham glaze! It will be a big hit for Easter, Thanksgiving, and Christmas!
Provided by Melanie
Categories Main Dish Sauces, Spreads, and Dressings
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line baking dish or roasting pan with foil.
- Use a knife to score a 1-inch diamond pattern over the whole ham, allowing more surface area for the glaze. Place ham in baking dish with some water to cover bottom of pan, no more than 1/4-inch of water.
- Cover ham with foil and plan to bake until ham reaches 140 degrees F with thermometer inserted into thickest part, about 15-20 minutes per pound, depending on the type and size of ham. (See Timetable for Cooking Ham for detailed cooking time estimates.) Glazing will happen during the last 30 minutes or so of baking time.
- As the last 30 minutes of baking time approaches, brown the butter in a small saucepan over medium heat, until it begins to turn golden brown and aromatic. Swirl it around in the pan occasionally to help it brown evenly. Stir in the brown sugar, honey, mustard, cinnamon, and cloves. Stir until sugar is dissolved, about 2 minutes. Reduce heat to low and add the garlic. Cook for a minute or two until it becomes fragrant and just begins to simmer. Right as it begins to simmer, remove from heat and set aside. As it cools, it will become the consistency of a thick honey.
- Remove ham from oven about 30 minutes before done and increase oven temperature to 425 degrees F. Brush or spoon 1/3 of the glaze over the ham. Bake uncovered for 10 minutes. Brush or spoon another 1/3 of the glaze and some pan juices, then bake another 10 minutes. Repeat with pan juices, remaining glaze, and bake.
- Ham is done when internal temperature reaches 140 degrees F. Broil for 2-5 minutes if you want more of a glaze crust, but don't let it burn. Let ham rest for 10-15 minutes before slicing and serving.
- Follow all directions from above, but cook covered ham at 350˚ for 20 minutes in air fryer. Then remove foil and add glaze and cook for 10 more minutes. Slice and add more glaze, cook for 2-5 more minutes, if desired, and enjoy!
Nutrition Facts : Calories 21646 kcal, Carbohydrate 362 g, Protein 1729 g, Fat 1435 g, Sodium 95385 mg, Fiber 2 g, Sugar 353 g, ServingSize 1 serving
CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
FAST N EASY HAM GLAZE
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Provided by bwalk78
Categories High Protein
Time 5m
Yield 1 10 lb. ham
Number Of Ingredients 5
Steps:
- Cook ham as directed. When fully cooked, drain juices from pan.
- Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
- Add butter and corn starch.
- Use whisk to mix until smooth.
- Coat entire ham until all glaze is gone.
- Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks "gooey").
- Cut and serve.
- YUM!
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
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- Remove the ham from the refrigerator and place in a roasting pan fat side up. Bake ham for 1 hour, or until the ham is warm.
- Meanwhile, in a medium sized saucepan over medium heat, combine syrup, brown sugar, mustard, vanilla, ginger root, and cayenne pepper. Allow the glaze to bubble and simmer for about 10 minutes or until it begins to thicken. Allow the mixture to cool. After 30 minutes, remove the ham from the oven and brush ham liberally with the glaze. Allow the ham to cook for 15 minutes and brush with glaze again. Cook ham for another 15 minutes and remove from oven. Allow the ham to rest for 20 minutes and drizzle some of the remaining glaze over the top of the ham.
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- Line a large pan with a lip around it with aluminum foil. Place ham in center of foil. In small bowl, stir together brown sugar, coke, and mustard to make your glaze. Brush half of glaze over ham. Wrap entire ham well in foil. Place in 350 degree oven for 2 -1/2 hours.
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- Bourbon, Molasses, and Clove Glaze. This deeply flavored combination of sticky molasses, ground cloves, and a hefty dose of fiery bourbon is a great pairing with the sweet-salty flavors of ham.
- Pineapple, Apricot, and Ginger Glaze. Instead of laying pineapple rings on the ham, blend the fruit with apricot preserves and fresh ginger for a slightly tropical kick that has some spicy heat from the ginger.
- Brown Sugar, Soy, and Garlic Glaze. Teriyaki sauce isn’t just for beef or chicken — try this simple version brushed over ham for a more spicy kick! Whisk 1 1/3 cups packed light brown sugar, 2/3 cup soy sauce, and 2 minced garlic cloves in a medium saucepan over medium heat and bring to a full boil.
- Orange and Honey-Mustard Glaze. While honey and mustard are standard accompaniments to ham, adding orange juice and orange zest to the mix gives the glaze a nice hit of citrus flavor, too.
- Peach, Chipotle, and Cider Vinegar Glaze. This twist on pepper jelly uses peach preserves, spicy chipotles in adobo sauce for smoky heat, and some cider vinegar to round everything out.
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