Fast Marshmallow Fudge Topping Recipes

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FAST MARSHMALLOW FUDGE TOPPING



Fast Marshmallow Fudge Topping image

I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallows
1 tablespoon butter
1 teaspoon vanilla extract
Ice cream

Steps:

  • In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.

Nutrition Facts :

MARSHMALLOW HOT FUDGE SAUCE



Marshmallow Hot Fudge Sauce image

A quick, easy, and smooth fudge sauce.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

30 large marshmallows
⅔ cup milk
¼ cup butter
⅛ teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 ½ teaspoons vanilla extract

Steps:

  • Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.8 g, Cholesterol 8.4 mg, Fat 9.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 5.7 g, Sodium 46.2 mg, Sugar 12.7 g

MARSHMALLOW FUDGE ICE CREAM TOPPING



Marshmallow Fudge Ice Cream Topping image

Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.

Provided by Marie

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallow
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine brown sugar, cocoa and milk until smooth.
  • Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.

Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2

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