Fast Lime Sherbet Recipes
FAST LIME SHERBET
You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 quart.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved. , Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 54g carbohydrate, Fiber 0 fiber), Protein 9g protein.
HOMEMADE LIME SHERBET
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
SHERBET SHAKE
The fast & easy way toward having happy kids. Whip this up & send them outside to enjoy the summer heat.
Provided by FDADELKARIM
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
- Serve chilled in a glass.
Nutrition Facts : Calories 52.1, Sodium 11.7, Carbohydrate 13.2, Sugar 11.7, Protein 0.1
RASPBERRY-LIME SHERBET 'WATERMELON'
Kids of all ages will love this fun recipe using sherbet and mini chocolate chips.
Provided by gramdeb
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 3
Steps:
- Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. Place bowl in the freezer for 15 minutes.
- Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.
- To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 51.4 g, Cholesterol 2.9 mg, Fat 4.2 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 23.6 mg, Sugar 43.5 g
LIME SHERBET FAST SMOOTHIE
Make and share this Lime Sherbet Fast Smoothie recipe from Food.com.
Provided by Darkhunter
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender. Blend until smooth.
Nutrition Facts : Calories 310, Fat 3, SaturatedFat 1.7, Sodium 74.5, Carbohydrate 70.4, Fiber 5.8, Sugar 36, Protein 1.8
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LIME SHERBET - UNCLE JERRY'S KITCHEN
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Estimated Reading Time 2 mins
- Add all ingredients to a medium bowl or the bowl of your stand mixer and whisk until combined. (On a mixer, use setting 1 for about 10 minutes)
- Assemble your ice cream maker and freeze the sherbet according to manufacturer's instructions. for me this tool about 25 minutes. (Note that the original recipe called for chilling the sorbet batter first. I didn't and it worked perfectly.)
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- Pour lime mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.
- Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.
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4.5/5 (6)Estimated Reading Time 2 minsServings 4
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- Soften gelatin in cold water. Combine boiling water and sugar in a heavy saucepan; boil 5 minutes. Remove from heat; add lime juice, salt, and softened gelatin, stirring until gelatin dissolves. Add green food coloring, if desired. Let cool.
- Beat egg white (at room temperature) until stiff but not dry. Fold into gelatin mixture. Spoon into a 2-cup metal ice tray (with divider removed). Freeze until mixture becomes slushy. Remove from freezer; stir well.
- Return to freezer; freeze until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.
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