Fast Italian Skillet Dinner Recipes

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FAST ITALIAN SKILLET DINNER



Fast Italian Skillet Dinner image

This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.

Provided by Lavender Lynn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/2 ounce) package spaghetti sauce mix
6 ounces tomato paste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups ziti pasta or 2 cups elbow macaroni
2 1/2 cups water
cheese, shredded

Steps:

  • Brown ground beef and drain.
  • Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
  • Bring to a boil.
  • Cover and simmer for 20-25 minutes.
  • Top with shredded cheese.

QUICK ITALIAN VEGGIE SKILLET



Quick Italian Veggie Skillet image

When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
1 cup vegetable broth
3/4 cup uncooked instant rice
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Minced fresh basil

Steps:

  • In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.

Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.

EASY ITALIAN SKILLET SUPPER



Easy Italian Skillet Supper image

Enjoy this cheesy orzo pasta with veggies and black beans - an easy skillet dinner that can be made ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 can (14 1/2 ounces) ready-to-serve vegetable broth
1 1/4 cups uncooked rosamarina (orzo) pasta (8 ounces)
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 can (15 ounces) black beans, rinsed and drained
2 cups frozen broccoli, cauliflower and carrots (from 16-ounce package)
2 tablespoons chopped fresh parsley, if desired
2 tablespoons shredded Parmesan cheese

Steps:

  • Heat broth to boiling in 10-inch skillet. Stir in pasta. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes or until liquid is absorbed.
  • Stir in tomatoes, beans and vegetables. Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.
  • Stir in parsley; sprinkle with cheese.

Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 2 mg, Fiber 11 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg

FAST ITALIAN VEGETABLE SKILLET



Fast Italian Vegetable Skillet image

This colorful blend of sauteed vegetables is as pretty as it is tasty. "The recipe was given to me by a dear friend, and it's become a family favorite. It's a quick summer side from our garden," notes Sue Spencer from Coarsegold, California.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, halved and sliced
1 medium sweet red pepper, chopped
1 tablespoon olive oil
3 medium zucchini, thinly sliced
1 garlic clove, minced
1-1/2 cups frozen corn, thawed
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini; saute 4-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the corn, tomato, basil, salt and Italian seasoning; cook and stir until heated through. Sprinkle with cheese. Serve immediately.

Nutrition Facts :

SIMPLE ITALIAN SKILLET DINNER



Simple Italian Skillet Dinner image

Make and share this Simple Italian Skillet Dinner recipe from Food.com.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Italian sausage
1/2 cup green bell pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable juice
1 1/2 cups instant rice
1 cup mozzarella cheese, shredded

Steps:

  • In a large skillet cook sausage 4-6 minutes, drain excess fat.
  • Add green peppers and onions, cook until crisp.
  • Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
  • Remove from heat and stir in rice.
  • Cover and let stand 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until cheese is melted.

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