Fast Italian Pork Hoagies Recipes

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ITALIAN PORK HOAGIES



Italian Pork Hoagies image

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Italian salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.

ITALIAN PORK HOAGIES



Italian Pork Hoagies image

'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

6 each hoagie buns, split
½ cup pizza sauce
12 slices cooked pork (1/4 inch thick)
½ cup Italian salad dressing
½ cup shredded mozzarella cheese

Steps:

  • Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 430 calories, Carbohydrate 37.3 g, Cholesterol 37.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 7.1 g, Sodium 1539.2 mg, Sugar 5.4 g

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