Fast Impossible Garden Pie Recipes

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IMPOSSIBLE GARDEN PIE



Impossible Garden Pie image

This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.

Provided by More Sunshine

Categories     Breakfast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups zucchini, chopped
1 cup tomatoes, chopped
1 cup mozzarella cheese, shredded
1/3 cup onion, chopped
2 cups milk
4 eggs
1 cup Bisquick baking mix
1/3 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Grease a 10 inch cake pan.
  • In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
  • Sprinkle vegetable mix into cake pan.
  • In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
  • Pour over the vegetables in the cake pan.
  • Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

IMPOSSIBLY EASY VEGETABLE PIE



Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

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