Fast Fast Fast Soda Bread Recipes

FAST FAST FAST SODA BREAD

Steps:

• Preheat the oven to 375.
• Mix the flours, baking powder, and baking soda together.
• Add the milk and stir just until combined.
• On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
• Put it on a cookie sheet sprayed with non-stick spray.
• Flatten to about a 7 inch round.
• Cut an X in the top with a knife.
• Bake for 40 minutes or until it sounds hollow when you tap the bottom.

AMAZINGLY EASY IRISH SODA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

EASY AND FAST BREAD WITH BAKING POWDER

Steps:

• Combine flour, salt and baking powder.
• Stir in water and oil until everything comes together to form a dough.
• Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
• Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175°F If the color is getting too dark, cover with foil.).

CLASSIC IRISH SODA BREAD

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.