Fast Easy Wonderful Fudge Dee Dees Recipes

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BAKED FUDGE



Baked Fudge image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 whole eggs
1 cup sugar
2 tablespoons (heaping) cocoa
2 tablespoons all-purpose flour
1 stick butter, melted
1 teaspoon vanilla extract
Serving suggestions: sweetened whipped cream or vanilla ice cream

Steps:

  • Preheat the oven to 325 degrees F.
  • Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
  • Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
  • Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
  • Serve with sweetened whipped cream or vanilla ice cream.

PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)



PAULA DEEN'S 5 MINUTE FUDGE: Recipe - (4.2/5) image

Provided by á-11186

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.

PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

MAMA DEE'S NEVER FAIL CREAMY FUDGE



Mama Dee's Never Fail Creamy Fudge image

This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.

Provided by Dee Stillwell @LILLYDEE

Categories     Candies

Number Of Ingredients 7

18 oz - semi sweet chocolate chips( 1 1/2 - 12 oz bags)
1 cup(s) butter, softened
1 jar(s) marshmallow cream (5 - 7oz)
1 tablespoon(s) vanilla extract
4 1/2 cup(s) granulated sugar
1 can(s) evaporated milk (13 oz)
2 cup(s) pecans or nut of ur choice. chopped

Steps:

  • In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
  • In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!

FAST EASY WONDERFUL FUDGE - DEE DEE'S



Fast Easy Wonderful Fudge - Dee Dee's image

This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited to chocolate fudge, you can change it up. If you prefer Peanut Butter Fudge, swap chocolate chips for peanut butter chips or use butterscotch and maple flavoring or white chocolate with toasted coconut. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories     Candies

Number Of Ingredients 8

2 cup(s) sugar
2/3 cup(s) evaporated milk
12 large marshmallows
1/2 cup(s) butter
pinch(es) sea salt
1 - (16-ounce) package semi-sweet or bitter sweet chocolate chips
1 cup(s) walnuts or pecans, chopped
1 teaspoon(s) vanilla extract

Steps:

  • Butter an 8 X 8-inch dish; set aside.
  • Combine first five ingredients in a large sauce pan.
  • Cook over a medium heat, stirring constantly until mixture comes to a boil; boil stirring constantly for 5 minutes.
  • Remove from heat; add chocolate morsels to hot mixture and stir until melted; add nuts and vanilla, stir until mix well. Spread evenly in prepared dish. NOTE: work fast, fudge will set up quick. Cut when firm.

CHIVE BUTTER SAUCE - DEE DEE'S



Chive Butter Sauce - Dee Dee's image

This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our steaks tonight!!! Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories     Other Sauces

Number Of Ingredients 6

2 stick(s) butter, softened
1/4 cup(s) chives, snipped finely
2 teaspoon(s) lemon zest, grated
- sea salt, to taste
- freshly ground black pepper, to taste
1/4 teaspoon(s) garlic powder

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Mix until wll blended. Roll butter into a log; wrap in plastic and place in fridge to harden.
  • Use this as a spread or on your next grilled steak. Place a 1/4-inch slice on you steak while it's still warm. YUM!!

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