Fast Easy Parmesan Cheese Popcorn Recipes

PARMESAN POPCORN RECIPE

Steps:

• Heat the oil until hot on medium-high heat in a shallow pot.
• Add popcorn kernel to the hot oil and stir to combine or move around the pot quickly. Cover the pot with a lid and wait for the popcorn to start popping, this should be around 50 seconds to 1 minute.
• When the popping slows down, carefully lift the pot from the heat and give a good shake. Return it to the heat and take it off once the popping stops. Transfer the popcorn to a large bowl.
• Place a small saucepan on medium heat, add butter and heat until melted, skim the foam off the melted butter from time to time. Once the butter starts changing color add grated parmesan, salt, and pepper and stir to combine. Take it off the heat immediately, don't worry if the parmesan cheese begins to brown as long as it is not burnt then it is fine.
• Drizzle the butter parmesan sauce over the popcorn and mix to combine until well coated. Transfer to a large bowl and serve. Enjoy!

HOMEMADE PARMESAN GARLIC POPCORN

Steps:

• Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
• Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
• While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste.
• When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.

ITALIAN POPCORN WITH PARMESAN

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

PARMESAN POPCORN

Steps:

• Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

FLAVORED POPCORN: CLASSIC BUTTER & SALT POPCORN

Steps:

• Melt butter.
• Drizzle it over the popcorn while using a large fork to toss it.
• Sprinkle with salt to taste.

PARMESAN & CHIPOTLE POPCORN

Steps:

• Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

25 BEST FLAVORED POPCORN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a popcorn snack in 30 minutes or less!

FAST & EASY PARMESAN CHEESE POPCORN

Steps:

• Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
• After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
• Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
• Pour butter in the bag on top of popcorn.
• Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
• Pour popcorn in a big bowl and enjoy.
• You can also add more or less butter and cheese to your liking.

PARMESAN POPCORN RECIPE

Steps:

• Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
• Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover and give the pot a shake so that they all get coated with the oil.
• Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
• Once the popping dies down, immediately pour the popcorn into a large mixing bowl and sprinkle it with Parmesan and salt. Cover and give it a good shake to combine.
• Serve and enjoy!

EASY CHEESY POPCORN

Steps:

• Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
• When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
• After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
• If the cheese isn't sticking, repeat the shaking and spraying step.
• Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.

PARMESAN PEPPER POPCORN

Steps:

• Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

SAVORY PARMESAN POPCORN

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.