Fast And Easy Mexican Scrambled Eggs Recipes

MEXICAN SCRAMBLED EGGS

Steps:

• In a bowl beat eggs.
• Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
• Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

FAST AND EASY MEXICAN SCRAMBLED EGGS

Steps:

• In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
• Pour beaten eggs over sauce in skillet.
• Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
• Lift and fold eggs with spatula so uncooked part runs to bottom.
• Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
• Pass sour cream to spoon on top.

MEXICAN SCRAMBLED EGGS RECIPE

Steps:

• Heat oil in a sautée pan.
• Cook salsa 30 seconds.
• Add crumbled tortilla chips and continue cooking an additional 30 seconds.
• Break eggs into a bowl and break yolks.
• Add to salsa mixture and cook until set, 3-4 minutes.
• Sprinkle with cheese and serve.