Fast And Easy Leftover Veggie Casserole For Two Recipes

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

LEFTOVER VEGETABLE CASSEROLE

Leftover Vegetable Casserole image

Make and share this Leftover Vegetable Casserole recipe from Food.com.

Provided by yrragnelg

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups potatoes
2 cups broccoli
2 cups cauliflower
1 cup carrot
1/2 medium onion
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 cup 2% low-fat milk
2 tablespoons butter
2 tablespoons flour
2 ounces cheddar cheese

Steps:

Chop and steam all vegetables.
Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
Put vegetables in casserole dish and top with sauce and cheese.
Cook till cheese is melted.

FAST AND EASY (LEFTOVER) VEGGIE CASSEROLE FOR TWO

Fast and Easy (Leftover) Veggie Casserole for Two image

Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad. Easy, quick, and open for tons of variation! Use your favorite soup and veggies :)

Provided by The Easy Vegan

Categories Potato

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups vegetables, cooked or canned, cut into bite-size pieces (I used green beans but potatoes, carrots, mushrooms...the possibilities are endless!)
0.5 (15 ounce) can of your favorite thick soup (I used Amy's Lentil, any Cream of... soup will also work)
2 tablespoons plain soymilk (optional) or 2 tablespoons milk (optional)
1 1/2 tablespoons flour
2 garlic cloves, minced
black pepper
1 tablespoon margarine or 1 tablespoon butter
3 tablespoons breadcrumbs

Steps:

Preheat your oven to 375 degrees.
Grease a 9 x 5 loaf pan with non-stick spray or butter/margarine (I imagine this would also be great with little single size servings in a cupcake tray!).
In a medium bowl, mix your veggies (veggies should be at least tender, I just nuked some green beans for 3 minute in the microwave), soup, garlic, soymilk (or milk), flour, and black pepper together (add salt if you like, but my soup was salty enough).
Spread this mixture out in your loaf pan.
Divide your margarine or butter into 6 or so pats and put them evenly over the mixture.
Top with breadcrumbs, and bake for 15 minutes or until breadcrumbs are toasted.
Let cool and enjoy! :).

Nutrition Facts : Calories 320.9, Fat 13.8, SaturatedFat 2.5, Sodium 445.5, Carbohydrate 41.7, Fiber 2.4, Sugar 2.7, Protein 7.4

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