Fast And Easy Broiled Shrimp Gluten Free Recipes

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PERFECT BROILED SHRIMP (FAST & EASY!)



Perfect Broiled Shrimp (Fast & Easy!) image

Broiled shrimp is one of the best ways to cook it! It's easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch!

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/2 teaspoon kosher salt*
1/2 cup breadcrumbs (optional; homemade* or plain purchased breadcrumbs)
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the broiler.
  • If frozen, thaw the shrimp.
  • Pat the shrimp dry.
  • Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
  • Place the shrimp on a baking sheet in an even layer. (You can add a few additional pinches of breadcrumbs if there were places where they did not stick to the shrimp.) Place the baking sheet in the oven and broil until juicy and opaque, about 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 210 calories, Sugar 0.8 g, Sodium 233.7 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.6 g, Protein 24.6 g, Cholesterol 182.5 mg

COCONUT SHRIMP



Coconut Shrimp image

The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.

Provided by Amy Myers, MD

Categories     HarperCollins     HarperCollins     Dinner     Coconut     Broil     Wheat/Gluten-Free     Dairy Free     Seafood     Shellfish     Shrimp     Quick and Healthy     Quick & Easy     Bake

Yield 4 servings

Number Of Ingredients 9

2 tablespoons coconut flour
1/2 cup unsweetened shredded coconut
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
3/4 cup full-fat coconut milk
1 1/2 tablespoons coconut aminos
1 pound wild-caught shrimp

Steps:

  • Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
  • Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
  • Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
  • Broil the shrimp for 4 to 5 minutes.

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