Farro Spaghetti With Fresh Tomatoes And Marcona Almonds Recipes

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FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS



Farro Spaghetti With Fresh Tomatoes and Marcona Almonds image

A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 8

3 large tomatoes (about 2 pounds), cored and coarsely chopped
2 cloves garlic, thinly sliced
1/2 cup extra-virgin olive oil
1/2 teaspoon red-pepper flakes
1/2 cup fresh basil leaves, torn if large, plus more for garnish
Coarse salt
10 ounces farro spaghetti
1/3 cup chopped marcona almonds

Steps:

  • Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour.
  • Cook pasta in well-salted water according to package directions. Drain and return pasta to pot. Add tomato sauce and toss to combine.
  • Top each serving with almonds and basil.

Nutrition Facts : Calories 608 g, Fat 37 g, Fiber 12 g, Protein 13 g, SaturatedFat 5 g, Sodium 63 g

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